Ultimate Creamy Coleslaw
This classic coleslaw recipe features crisp cabbage, sweet carrots, and a tangy, creamy dressing. It's the perfect side dish for barbecues, tacos, or a fresh accompaniment to any meal!
Ingredients
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded (optional)
- 1 cup carrots, grated or julienned
- 1/4 cup red onion, finely sliced (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or granulated sugar)
- 1/2 teaspoon celery seed (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Shred the green cabbage, red cabbage (if using), and carrots using a sharp knife, box grater, or food processor.
- In a large mixing bowl, combine the shredded cabbage, carrots, and red onion (if using). Toss them together gently to mix evenly.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed (if using), salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- For the best flavor, cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
- Give the coleslaw a final toss before serving and enjoy it chilled as a side dish or topping for sandwiches and tacos.
Nutrition
Serving: 1peopleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 180mgFiber: 3gSugar: 6g
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