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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

This slow cooker cowboy casserole is a simple and hearty dish made with ground beef, beans, tomatoes, and cheese, seasoned with chili powder and cumin. Simply layer the ingredients in the slow cooker and cook on low for 4-5 hours until bubbly and hot. It’s perfect for busy weeknights and can be served with sides like mashed potatoes or salad for a complete meal.
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Prep Time 10 minutes
Cook Time 4 hours 40 minutes
Total Time 4 hours 50 minutes
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 can of beans drained and rinsed
  • 1 can of diced tomatoes
  • 1 cup shredded cheese
  • 1 tsp chili powder
  • 1 tsp cumin

Instructions
 

  • Brown the ground beef in a large skillet over medium heat.
  • Drain any excess fat from the beef once it's fully cooked.
  • Add the beans, cheese, and diced tomatoes to your slow cooker.
  • Stir in chili powder and cumin to season the mixture.
  • Layer the browned ground beef on top of the other ingredients in the slow cooker.
  • Continue layering until all ingredients are used, finishing with a layer of cheese on top.
  • Cover the slow cooker and cook on low for 4-5 hours, or until the cheese is melted and bubbly.
  • Once ready, check the casserole with a fork to ensure it's hot throughout.
  • Serve and enjoy!

Nutrition

Calories: 400kcal
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