Hillybilly Fish Seasoning Recipe
This homemade Hillybilly fish seasoning recipe is a simple blend of paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. It’s perfect for enhancing the flavor of baked or grilled fish, with customizable options for spice and herbs. Mix the ingredients, store in an airtight container, and apply dry or wet to your fish for a flavorful dish. It pairs well with Southern sides like coleslaw, hushpuppies, and baked beans. With the right storage, this seasoning lasts up to six months, adding bold, Southern flavor to your fish dishes.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1/4 tablespoon cayenne pepper
Instructions
Measure and Prepare
- Start by gathering all the necessary ingredients, including a mixing bowl, measuring spoons, and a container for storage. Accuracy is key, so use precise measurements for the best result.
Mix Ingredients
- Combine the ingredients in a bowl. Use a spoon or whisk to blend the spices thoroughly, ensuring there are no clumps and everything is evenly distributed.
Store Your Seasoning
- Once mixed, transfer the seasoning to an airtight container to preserve its freshness. Store it in a cool, dry place, away from direct sunlight and moisture for optimal flavor retention.
Apply the Seasoning
- You can use this seasoning on fish in two ways:
- Dry Application: Sprinkle it directly onto the fish before cooking, perfect for grilling, baking, or pan-searing.
- Wet Application: Mix the seasoning with oil or butter to coat the fish for a moist, flavorful glaze.
Marinate (Optional)
- For enhanced flavor, marinate your fish for about 30 minutes to several hours, depending on the type of fish and your taste preferences.
Nutrition
Serving: 1peopleCalories: 10kcalCarbohydrates: 1gProtein: 5gSodium: 400mg
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