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Green Bean Casserole Send

This green bean casserole recipe combines fresh or frozen green beans, cream of mushroom soup, and french-fried onions for a creamy and crunchy side dish. Simply mix the ingredients, bake at 350°F for 25-30 minutes, and enjoy a delicious, crowd-pleasing dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 200 kcal

Ingredients
  

  • 1 pound fresh or frozen green beans
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup french-fried onions
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • Trim and cut the green beans into 1-inch pieces.
  • In a large bowl, mix together the green beans, cream of mushroom soup, and french-fried onions.
  • Stir until the mixture is well combined.
    bowl filled with green beans, cream of mushroom soup
  • Transfer the mixture to a 9x13 inch baking dish.
  • Bake for 25-30 minutes, or until the onions are golden and the casserole is hot and bubbly.
  • Serve and enjoy!

Nutrition

Serving: 1peopleCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 700mgFiber: 4gSugar: 5g
Keyword Casserole, Green Bean, Send
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