Easy Crock Pot Pizza
This crock pot pizza recipe is an easy and delicious way to make pizza in your slow cooker. Start by preparing a keto-friendly pizza dough and low-carb sauce. Layer the dough with sauce, shredded cheese, and your favorite toppings, such as pepperoni, sausage, and vegetables. Cook in the slow cooker on low for 2-3 hours for a crispy crust, or on warm for 1-2 hours for a softer crust. Enjoy a tasty, hassle-free pizza perfect for busy nights or gatherings.
Ingredients
- 1 unit - Slow cooker with ceramic or stoneware insert
- 1 package - Pizza dough keto-friendly
- 1 cup 240 ml - Low-carb pizza sauce
- 2 cups 200 g - Shredded cheese (e.g., mozzarella or cheddar)
- 6-8 slices - Pepperoni slices
- 1/2 cup 100 g - Crumbled sausage
- 1/2 cup 75 g - Mushrooms, sliced
- 1/2 cup 75 g - Bell peppers, chopped
- 1/2 cup 75 g - Onions, sliced
Instructions
- Prepare the dough and sauce: Make or purchase pizza dough and prepare your favorite pizza sauce, mixing in any desired spices.
- Assemble the pizza: Spread the sauce onto the pizza dough, then layer with cheese and your preferred toppings.
- Cook in the slow cooker: Place the assembled pizza into the slow cooker. Cook on the low setting for 2-3 hours for a crispy crust or on warm for 1-2 hours for a softer crust.
- Optional – Preheat the slow cooker: Preheat your crock pot on the low setting for 30 minutes before adding the ingredients to ensure even cooking.
- Create the perfect layer structure: Start with a layer of sauce at the bottom, followed by cheese and toppings. Arrange toppings evenly to avoid overloading any part of the pizza.
- Serve: Once the pizza is cooked, remove it carefully and slice to serve. Enjoy!
Nutrition
Calories: 450kcal
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