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–+ servings

Easy Crock Pot Bucket Steak Recipe for Beginners

This crock pot bucket steak recipe is beginner-friendly, requires minimal ingredients, and creates a hearty meal with tender, flavorful steak and gravy. You can easily adjust the recipe by adding vegetables or experimenting with different seasonings and gravies. Perfect for busy days, this recipe simplifies a classic dish while maintaining rich flavors and textures.
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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 1 lb Beef cube steak bucket steak
  • 1 cup Beef broth
  • 2 tablespoons Flour
  • Salt pepper, garlic powder (or preferred seasonings)
  • Optional: carrots and potatoes for added flavor and nutrition

Instructions
 

  • Season the beef cube steaks with salt, pepper, and garlic powder.
  • Optionally, brown the steaks in a hot pan with a little oil for extra flavor before adding them to the crock pot.
  • Place the seasoned beef steaks into the crock pot.
  • Add the beef broth and flour to the crock pot. Optionally, add vegetables like carrots and potatoes for extra nutrition and flavor.
  • Cook on low for 8-10 hours or on high for 4-6 hours, depending on your schedule. The slow cooking method will make the steak tender and juicy.
  • After the steak is cooked, remove it from the crock pot.
  • To make gravy, mix the drippings with flour, whisk in more beef broth, and simmer until the sauce thickens. Adjust seasoning with salt, pepper, and herbs like thyme if desired.
  • Serve the cube steak with mashed potatoes, roasted vegetables, or a simple salad, and top with the rich gravy.

Nutrition

Calories: 300kcal
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