Crockpot Chicken Parmesan
This Crockpot Chicken Parmesan is a simple, flavorful dish made with chicken, marinara sauce, and melted cheese, all cooked in a slow cooker for a hassle-free meal.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal
Place the chicken breasts at the bottom of the slow cooker.
Add your pasta of choice on top of the chicken.
Pour the marinara sauce over the chicken and pasta.
Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
30 minutes before serving, sprinkle the shredded mozzarella and grated parmesan cheese on top.
Cover and allow the cheese to melt.
Once cooked, serve and enjoy!
Serving: 1 people Calories: 500 kcal Carbohydrates: 30 g Protein: 45 g Fat: 25 g Saturated Fat: 10 g Cholesterol: 90 mg Sodium: 900 mg Fiber: 4 g Sugar: 7 g
Keyword Chicken Parmesan, Crockpot