Crock Pot Chicken Thighs and Rice
This Crockpot Chicken Thighs and Rice is a simple, flavorful, and hassle-free meal. Boneless, skinless chicken thighs are combined with uncooked rice, chicken broth, and aromatic seasonings, all cooked together in the slow cooker. In just a few hours, you’ll have a tender, juicy chicken dish with perfectly cooked rice, making it a perfect go-to for busy weeknights.
Ingredients
- 1.5 lbs boneless skinless chicken thighs – These are perfect for slow cooking, staying juicy and tender.
- 1 cup uncooked white rice – Use long-grain white rice for the best texture as it holds up well during the long cooking process.
- 2 cups chicken broth – This adds depth and richness to the flavor of the dish. You can also use water if you prefer a lighter version but broth enhances the taste.
- 1 tsp garlic powder – A mild aromatic seasoning that complements the chicken and rice beautifully.
- 1 tsp paprika – Adds a bit of smoky flavor and a rich color to the dish.
- Salt and pepper to taste – Adjust these seasonings based on your preference but a pinch of salt and freshly ground pepper can really enhance the overall flavor.
Instructions
- Prepare the slow cooker: Begin by placing the chicken thighs in a single layer at the bottom of the slow cooker. This ensures even cooking and allows the chicken to soak up the flavors of the broth and seasonings.
- Add the uncooked rice: Sprinkle the uncooked rice evenly over the chicken thighs. This will allow the rice to absorb the delicious flavors as it cooks.
- Pour in the chicken broth: Add the chicken broth evenly over the rice and chicken. The liquid is essential for cooking the rice properly and keeping the chicken moist.
- Season the dish: Sprinkle the garlic powder, paprika, salt, and pepper evenly over the ingredients. These seasonings will infuse the dish with flavor during the slow cooking process.
- Set the slow cooker: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooker does the work, ensuring the chicken becomes tender and the rice cooks perfectly.
- Check for doneness: About 30 minutes before the cooking time is up, check the chicken and rice. The chicken should be fully cooked and tender, and the rice should be soft and fluffy, having absorbed the liquid.
- Final adjustments: If needed, season with more salt, pepper, or spices to taste. You can also add a bit more broth if the rice seems too dry, or let it cook a little longer if the rice isn’t fully done.
Nutrition
Serving: 4peopleCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 2g
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