Chrissy Teigen Coconut Rice Recipe
Chrissy Teigen coconut rice recipe is a simple, flavorful side dish made with coconut milk, rice, and spices. To make it, wash the rice, sauté onions and garlic, then simmer the rice in a coconut milk and water mixture until tender. Let it rest and fluff before serving. It's a versatile dish that pairs well with grilled meats, seafood, or veggies, and can be easily customized with added herbs, vegetables, or proteins. This recipe brings rich, aromatic flavors to any meal.
Ingredients
- 1 cup coconut milk full-fat
- 2 cups rice such as basmati or jasmine
- 1 tsp spices garlic, ginger, or other of your choice
- 2 cups water
- 1 tsp salt
- Optional: diced vegetables cooked proteins, or toasted coconut flakes for added flavor or texture
Instructions
Preparation Phase
- Wash the rice in a fine mesh strainer to eliminate excess starch.
- Mix the coconut milk with water in a separate bowl.
- Heat oil in a saucepan, then sauté onions and garlic (if using) in a combination of coconut oil and olive oil for added flavor.
Cooking Method
- Add rice, coconut milk mixture, and salt to the saucepan.
- Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
Resting and Fluffing
- Once cooked, let the rice rest for a few minutes before fluffing it with a fork to separate the grains and create a light and fluffy texture.
Additional Tips
- Be mindful of the rice-to-liquid ratio to prevent undercooked or mushy rice.
- Ensure the temperature is controlled to allow the rice to absorb the coconut milk evenly.
- You can make variations by adding ingredients like jalapenos for heat or fresh herbs like cilantro for a burst of flavor.
Nutrition
Serving: 1peopleCalories: 250kcalCarbohydrates: 50gProtein: 4gFat: 6gSaturated Fat: 6gSodium: 400mgFiber: 2gSugar: 3g
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