Combine the flour, salt, and pepper in a bowl. Add warm water and knead the dough until smooth. This base is crucial for creating soft and fluffy dumplings.

Once the dough is ready, add in the chopped potatoes and chipped beef. Season with salt and pepper to taste. This combination will cook together, melding the flavors.

Bring the mixture to a boil, then drop in the dumplings. Let them cook for 10-15 minutes until they float. Add the potatoes and cook them until they’re tender.

For extra flavor, consider adding fresh herbs like parsley or thyme. You can also experiment with spices such as paprika or cayenne to add heat. A squeeze of lemon juice can balance the richness of the dish.

Serve the dish with a garnish of fresh herbs to add color and freshness. To elevate presentation, arrange the dumplings and potatoes neatly on a plate and drizzle with beef broth or gravy for extra richness.

Store the dish in an airtight container in the fridge for up to 3-4 days. To reheat, place in the oven at 350°F for 20-25 minutes, or microwave for 2-3 minutes. Add a little water or broth to prevent it from drying out.