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chicken tenderloins in crockpot recipes

Chicken Tenderloins In Crockpot Recipe

This simple crockpot chicken tenderloin recipe combines tender chicken with vegetables like carrots, potatoes, and bell peppers. Seasoned with olive oil, salt, pepper, and optional spices, it's a flavorful, low-effort meal that cooks on low for 6-8 hours or high for 3-4 hours. Perfect for a healthy, comforting dinner!
5 from 2 votes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • 1-2 pounds chicken tenderloins
  • 1-2 cups of your favorite vegetables e.g., carrots, potatoes, bell peppers, onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: your choice of spices and seasonings

Instructions
 

  • Clean and trim the chicken tenderloins by removing any excess fat or connective tissue.
  • Rinse the chicken under cold water and pat dry with paper towels.
  • Season the chicken with salt, pepper, and your choice of spices (e.g., garlic powder, thyme, paprika).
  • Chop the vegetables (e.g., potatoes, carrots, bell peppers, onions) into small pieces.
  • Add the chicken tenderloins and chopped vegetables to the crockpot.
  • Drizzle 1 tablespoon of olive oil over the chicken and veggies.
  • Season with additional salt, pepper, and any other spices you prefer.
  • Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
  • Check the chicken’s internal temperature with a meat thermometer; it should reach 165°F (74°C).
  • Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 4peopleCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 80mgSodium: 400mgPotassium: 960mgFiber: 4gSugar: 5gVitamin A: 5250IUVitamin C: 30mgCalcium: 0.625mgIron: 2.5mg
Keyword chicken tenderloins in crock pot, crockpot meals with chicken tenderloins, slow cooker chicken tenderloin recipes
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