Chicken Tenderloins In Crockpot Recipe
This simple crockpot chicken tenderloin recipe combines tender chicken with vegetables like carrots, potatoes, and bell peppers. Seasoned with olive oil, salt, pepper, and optional spices, it's a flavorful, low-effort meal that cooks on low for 6-8 hours or high for 3-4 hours. Perfect for a healthy, comforting dinner!
Prep Time 15 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 350 kcal
Clean and trim the chicken tenderloins by removing any excess fat or connective tissue.
Rinse the chicken under cold water and pat dry with paper towels.
Season the chicken with salt, pepper, and your choice of spices (e.g., garlic powder, thyme, paprika).
Chop the vegetables (e.g., potatoes, carrots, bell peppers, onions) into small pieces.
Add the chicken tenderloins and chopped vegetables to the crockpot.
Drizzle 1 tablespoon of olive oil over the chicken and veggies.
Season with additional salt, pepper, and any other spices you prefer.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Check the chicken’s internal temperature with a meat thermometer; it should reach 165°F (74°C).
Serve hot, garnished with fresh herbs if desired.
Serving: 4 people Calories: 350 kcal Carbohydrates: 25 g Protein: 40 g Fat: 12 g Saturated Fat: 2 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 2.5 g Cholesterol: 80 mg Sodium: 400 mg Potassium: 960 mg Fiber: 4 g Sugar: 5 g Vitamin A: 5250 IU Vitamin C: 30 mg Calcium: 0.625 mg Iron: 2.5 mg
Keyword chicken tenderloins in crock pot, crockpot meals with chicken tenderloins, slow cooker chicken tenderloin recipes