Benignis Potota Soup Recipe
This Benignis Potato Soup recipe makes a creamy and savory dish with potatoes, onions, garlic, and broth. Start by sautéing onions, garlic, and celery, then simmer potatoes in broth until tender. Add heavy cream and cheddar cheese to create a smooth texture, then season to taste. Serve with crusty bread, salad, or roasted vegetables for a complete meal. This soup is customizable with variations like vegetarian or spicy options. Enjoy it fresh or store for later!
Ingredients
- 3-4 large potatoes
- 1 large onion
- 3-4 cloves garlic
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 medium onions
- 3 cloves garlic
- 2 stalks celery
- 4-5 medium potatoes
- 1 cup heavy cream
- 1 cup cheddar cheese
Instructions
Prepare the Base
- Sauté onions, garlic, and celery in butter until softened, creating a rich base for the soup.
Add Potatoes and Simmer
- Add peeled and diced potatoes along with the broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes until potatoes are tender.
Boil Potatoes Separately
- In a separate pot, boil potatoes until slightly tender, then drain and add to the simmering base. Stir well.
Create the Creamy Texture
- Add heavy cream and grated cheddar cheese to the pot. Stir until the cheese has melted and the soup is smooth and creamy.
Season the Soup
- Season the soup with salt, pepper, and optional herbs or spices. Taste and adjust the seasoning to your preference.
Serve
- Ladle the hot soup into bowls, garnish with any desired toppings, and serve immediately for a comforting meal.
Nutrition
Serving: 1peopleCalories: 300kcalCarbohydrates: 40gProtein: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3g
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