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Authentic Anjappar Egg Fried Rice Recipe

Authentic Anjappar Egg Fried Rice Recipe

Anjappar Egg Fried Rice is a vibrant South Indian dish made with basmati rice and scrambled eggs. It’s seasoned with spices like black pepper, turmeric, and garam masala. Stir-fried at high heat for a crispy, flavorful finish
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • 2 cups long-grain basmati rice or day-old jasmine rice
  • 3-4 fresh eggs preferably free-range
  • 1/4 cup green onions chopped
  • 2-3 tablespoons vegetable oil groundnut or sunflower oil
  • Fresh vegetables optional, for added texture and flavor
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon crushed cumin seeds
  • Salt to taste
  • Soy sauce optional, to taste

Instructions
 

Prepare the Rice:

  • Use long-grain basmati rice or day-old jasmine rice for best results. Rinse the rice thoroughly to remove excess starch.
  • Cook rice with a 1:1.5 ratio of rice to water. Let the rice cool completely. Refrigerate for 2-3 hours or overnight.

Heat the Wok:

  • Preheat your wok or large skillet on high heat. Ensure the wok is very hot before adding oil.

Add Oil:

  • Pour 2-3 tablespoons of vegetable oil into the wok. Let it shimmer.

Scramble the Eggs:

  • Crack 3-4 eggs directly into the hot wok. Scramble quickly with a spatula, making soft, delicate curds. Remove the eggs when just set but still creamy.

Add Rice:

  • Add the cold, day-old rice into the wok. Break up any rice clumps before adding.

Stir-Fry the Rice:

  • Stir the rice continuously on high heat to prevent sticking and ensure even coating of ingredients. Cook for 2-3 minutes.

Add the Spices:

  • Add 1 teaspoon of freshly ground black pepper, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon red chili powder, and 1 teaspoon crushed cumin seeds.
  • Stir well to evenly distribute the spices.
    Add the Spices & Season the Rice

Season the Rice:

  • Add salt to taste, and optionally a splash of soy sauce for added flavor.

Add Green Onions:

  • Add 1/4 cup of chopped green onions and stir them into the rice.

Final Stir:

  • Stir everything together, ensuring the rice is evenly coated with spices and the eggs are fully incorporated.

Serve:

  • Serve immediately, garnished with fresh cilantro, lime wedges, or a dollop of ghee for extra richness.

Nutrition

Serving: 1peopleCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 12gSodium: 500mgFiber: 3g
Keyword anjappar chettinad restaurant, egg, Fried Rice
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